Mmm I love mussels but can't bring myself to actually cook them - ethical issues about cooking live things! (and eating things that have to be cooked live, but every now and then I shut my conscience in a box and do it anyway!) - so if you wanted to cook them I'd be a willing audience... also have a fairly iron constitution so probably wouldn't get poisoned
My favourite is mariniere - mind you, if you presented me with a hot bowl of white wine, garlic, cream & parsley and a crusty loaf of bread I'd be just as happy, so maybe I don't need to trouble my ethics!
Oysters - see ethical issues above... :s
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