hehe
I did once make lemon icing with Cornflour instead of icing sugar once. I've never used my potting compound in a cake yet. but there's always a first time.
Perhaps the question should be
"
I take it you won't want some of Beo's baking then?"
Mind you.. after my last culinary disaster (you had to be careful not to drop it.. I'm on the top flat.. it would have several floors to crash though) and the way I'm feeling today Perhaps me baking tonight isn't such a hot idea.
At least my Chocolate mousse turned out ok.. As Twirly and my friend Jenn will vouch for
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