It's an American recipe - probably the temp is in Farenheit...which converts to 162.5......
50 mins at 325C would probably only make charcoal!
Save some blackberries for the crumble though please!
Phew! thanks - thought I was going to turn my blackberry cake to cinders (and my poor little flat into a sauna!)Originally Posted by Aleks
.
Believe me - I could make blackberry cake every day from now until Southport and there would still be enough blackberries left to fill a crumble the size of the blues room!
It's probably not a bad thing that you have so many....I'm anticipating 1/2 the blues room to want some, if Franck's waffle breakfast on Sunday is anything to go by!Believe me - I could make blackberry cake every day from now until Southport and there would still be enough blackberries left to fill a crumble the size of the blues room!
If they know you're making it I expect it'll be more like the whole of the blues room and most of the latin quarter too
Could you bring an oven dish with you along with your usual cake supplies please?
How many shelves can fit in an oven at Southport? I think we only get 1....
Foxy, we'll need a bigger car!
Aleks wants books, blackberries, cake supplies, and oven dish (or two by the sounds of things) and a decent sized oven bringing up to Southport...
... think we could hire a truck?!
Cake supplies are what you always bring.....so no change.Foxy, we'll need a bigger car!
Aleks wants books, blackberries, cake supplies, and oven dish (or two by the sounds of things) and a decent sized oven bringing up to Southport...
... think we could hire a truck?!
As for the oven, I'm sure just a loan of the shelf from your Southport cooker will do just fine!
Still, along with all the clothes, shoes, hairdryer etc we all take maybe a truck wouldn't be a bad idea!
Favorite recipe take 2 pizza's any flavour place chips on top of one pizza place other pizza topping down on top hey presto pizza sandwiches super healthy
How bout blackberry waffles? Give them to Franck to put in the batter!
Here's the recipe for the Marble Cheesecake I made for the Meltdown party in Dundee.
Very easy recipe, and with very good results
The version I made didn't include the yoghurt or gelatine, the yoghurt version I've made before doesn't taste as rich.
Marble Cheesecake.pdf
Crumble
Mine always turns out flowery and "uncooked". What am I doing wrong?
CRL
When you rub in the butter, you need to keep rubbing it in untill it starts to stick together, then add in the sugar.
Hope this helps.
This is originally a Delia recipe..
200g Very dark chocolate (I use 2 bars of green and black's 70% but 75% or 80% is better)
3 large eggs (Separate into yolks and whites)
40 g Caster sugar
put chocolate broken up in a bowl over (but not touching) hot water. melt the chocolate slowly.. You are trying to get a shiny smooth consistency .. and not make the chocolate too hot.
mix in 3 Egg yolks and still (Best not to add these when the choc's too hot otherwise you'll scramble them !)
in another bowl whisk the 3 whites to peaks and slowly add the sugar. whisking until it's mixed and glossy.
now you need to add the whisked whites to the chocolate. It's not difficult but there is a knack. Add one big spoonful to the chocolate and fold it in. it's not too bad if it flattens here as you're just loosening up the dense chocolate.
now CAREFULLY and SLOWLY add in the rest of the egg white , fold gently as you want the light egg whites to stay light.
share the mixture out over 6 glasses and chill in the fridge for a couple of hours.
it's easy enough but the first time I did this it was a little dense .. but it's not rocket science.. If I can make it anyone can.
Serve with a dusting of icing sugar and/or a splodge of whipped cream.
Add some porridge oats (or even almonds -- allergies permitting).
SpinDr
P.S. Then it'll be porridgey and "uncooked"
And what have you made?This is originally a Delia recipe..
[...]
it's easy enough but the first time I did this it was a little dense .. but it's not rocket science.. If I can make it anyone can.
Serve with a dusting of icing sugar and/or a splodge of whipped cream.
Let your mind go and your body will follow. – Steve Martin, LA Story
OOOPS!And what have you made?
Chocolate MOUSSE (Not Mouse or Moose as my spellchecker suggested !!)
Crumble came out golden and cooked.When you rub in the butter, you need to keep rubbing it in untill it starts to stick together, then add in the sugar.
This evening - Apple and blackberry with creme fraiche (bugger the waist line) Mmmmmmm ..
How can more of something good be bad.............?This evening - Apple and blackberry with creme fraiche (bugger the waist line) Mmmmmmm ..
Favorite recipe take 2 pizza's any flavour place chips on top of one pizza place other pizza topping down on top hey presto pizza sandwiches super healthy
Bliss, must try this. Have you tried adding salt and vinegar to the chips?
Take a can of tomato soup from the shelf.
Carefully remove the lid and pour the contents into a small pan.
Heat, taking care not to allow it to boil as this impairs the exquisite flavour of highly salted tomato puree which has been developed over many years by extremely skilled soup-making professionals.
Search around in the back of the fridge for some old mousetrap that has been laid down to mature for a good few weeks.
Neatly trim away any vestiges of mould and carve the cheese into cubes measuring exactly 1cm square. This is the optimum volume for maximum meltability relative to resistance to liquification and on no account should this step be omitted.
Lob the cheese into the soup, wait 37 seconds and consume over a hot keyboard.
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