...well I was working in Moscow for a week earlier this year and I discovered that Russians really do know how to make hot chocolate (well to my taste anyway). It's almost as if they just melt a huge bar of chocolate....put a bit of cream on top....stand a spoon up in it.....and serve it. With a glass of cold water because the drink is sooooooooooo rich, you really do need the water to go with it.
The temperature was minus 10 outside, so it was a great excuse to keep going inside to have a hot chocolate.
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