Originally posted by Pammy
home baking - no, easter eggs - yes
You know you can tell if the milk is off by the way it pours rather than sniffing. If you sniffed and got a bit on your nose, you could end up a bit cheesy - possibly not a good thing
How come whenever the subject turns to food, there's a Post from Pammiiiiii
There is only one cocktail: the dry martini. Glass of ice-cold London gin, put it in some sunshine and pass a bottle of dry vermouth between the glass and the sun to get just enough of the vermouth into the martini.
This, by the way, is Picasso's recipe.
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