Page 1 of 3 123 LastLast
Results 1 to 20 of 57

Thread: I want to talk about LAMB.

  1. #1
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    I want to talk about LAMB.

    Now ...Lamb

    A funny old meat is Lamb. Now you may, or may not know my eating habits.

    I make a big pot of stew and eat only that until it is all gone.

    Now this can last anything from 2 days to a week, i eat nothing else apart from the stew, I have it for breakfast, lunch and dinner.

    I take a food flask to work and take vitamins to get anything I am missing out on.

    I normally put pork chops and sausages into it, however this week there was a special on Lamb and steak. I only buy meat on the special offer.

    Into the stew goes all of the cheap food, store home brands, potatoes, carrots, mushrooms etc, you get the picture.

    This stew normally lasts for about a week before I have to add so much curry etc to it that it becomes unedible. Not a lot of stews have ended up on the toilet, as I tend to scrape off the mould and eat it anyway.

    Now Lamb, bloody Lamb! It just will not keep, tends to go off after a few days. I knew this but decided to give Lamb another chance anyway.

    Sneaky meat is Lamb, looks all lovely and gorgeous but will bite you in the ar*e if not careful.

    Pork and steak on the other hand are a lovely hardy meat that will be edible weeks after you have stewed them.

    So whats the crack with the Lamb then?? Why is it so wimpy and keeps going off on me?

    Bit of advice here for all of you who want to lose weight.

    Try this stew for a week and see how much weight you lose, it just drops off you.

    If you keep the stew over a week and continue to eat it the weight loss is marvellous as I think you get a mild case of Listeria, or some other such bug and the weight just walks off you.

    Anyway just wanted to have a pop at the total lack of SAS potential in Lamb. Lamb get your self sorted out .

    Oh yeah have given up bread and now only have pitta bread lovely it is.


    DTS XXX XXX

  2. #2
    Registered User
    Join Date
    Aug 2007
    Location
    London
    Posts
    180
    Rep Power
    9

    Re: I want to talk about LAMB.

    Hahahahah there are so many funny posts on here today!

    I can't stop laughing!

    You, DTS, are BONKERS!

    ps. I love a good lamb shank with mashed potatoes. Yum.

  3. #3
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    Re: I want to talk about LAMB.

    Thing is darling is that it is true.


    This is how I eat, I live on my own and food has never been an issue for me.

    I could eat one food for months and not be bothered in the slightest. Vits give me what I need.

    DTS XXX XXX

  4. #4
    Registered User Mini Mac's Avatar
    Join Date
    Jun 2007
    Location
    Letchworth.
    Posts
    819
    Rep Power
    9

    Re: I want to talk about LAMB.

    DTS you are BARRRRKing mad haha *my pathetic attempt at a joke*

    i love lamb in mint sauce but sometimes i find it really chewy so i don't have it often.


  5. #5
    Commercial Operator
    Join Date
    Nov 2006
    Location
    Hastings
    Posts
    4,386
    Blog Entries
    2
    Rep Power
    10

    Re: I want to talk about LAMB.

    Have you tried shouting at it?

  6. #6
    Registered User
    Join Date
    Oct 2003
    Location
    Southampton
    Posts
    6,709
    Rep Power
    13

    Re: I want to talk about LAMB.

    Curses. I thought this was a thread about Gwen Stefani's first LP.

    Album.

    CD?

  7. #7
    Registered User Gojive's Avatar
    Join Date
    Aug 2004
    Location
    Staines (if you're not careful)
    Posts
    1,716
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by Barry Shnikov View Post
    Curses. I thought this was a thread about Gwen Stefani's first LP.

    Album.

    CD?
    Ewe and me both! The forum Rambo certainly pulled the wool over our eyes eh?! Now I feel really sheepish . Still, I guess he got a larry laughs out if it, so mutton grumble eh?

    I'll just get my sheepskin coat....

  8. #8
    Registered User
    Join Date
    Oct 2003
    Location
    Gold Coast, Austra
    Posts
    2,345
    Rep Power
    11

    Re: I want to talk about LAMB.

    Does the hot pot of delight stay warm, does it get left out, does it get put in the fridge...

    does it get re-heated every time you need it?

    How does it work ?

  9. #9
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by Martin View Post
    Does the hot pot of delight stay warm, does it get left out, does it get put in the fridge...

    does it get re-heated every time you need it?

    How does it work ?
    Leave the pot on the cooker and microwave a bowl at a time.

    DTS XXX XX

  10. #10
    Registered User
    Join Date
    Oct 2003
    Location
    Gold Coast, Austra
    Posts
    2,345
    Rep Power
    11

    Re: I want to talk about LAMB.

    Quote Originally Posted by dave the scaffolder View Post
    Leave the pot on the cooker and microwave a bowl at a time.

    DTS XXX XX
    But when you add extra veggies, do you heat up on the cooker, or just add them, and then microwave?

  11. #11
    An Eclectic Toaster
    Join Date
    Jan 2002
    Location
    Glasgow
    Posts
    2,042
    Rep Power
    12

    Re: I want to talk about LAMB.

    Quote Originally Posted by Barry Shnikov View Post
    Curses. I thought this was a thread about Gwen Stefani's first LP.

    Album.

    CD?
    I thought it was about the mildly eccentric trip-hop/electronica/jazz combo, but it's clearly in the wrong section for us, Baz.

  12. #12
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    Re: I want to talk about LAMB.

    Everything in pot heated up.
    When i want some, microwave a bowl and eat. Everything stays in pot all week.

    Works for me.

    DTS XXX XXX

  13. #13
    Registered User
    Join Date
    Jul 2004
    Location
    Sunny KSA :/
    Posts
    3,383
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by dave the scaffolder View Post
    Leave the pot on the cooker and microwave a bowl at a time.

    DTS XXX XX
    there is problem 1 - put it in the fridge

    other option is to get a whole lot of indivial sized containers and freeze it - this is what I do when I make big pot of spagehetti sauce or such like

  14. #14
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by Yliander View Post
    there is problem 1 - put it in the fridge

    other option is to get a whole lot of indivial sized containers and freeze it - this is what I do when I make big pot of spagehetti sauce or such like
    The system is working fine it is just bloody Lamb.

    No staying power Lamb.

    DTS XXX XX

  15. #15
    Lovely Moderator ducasi's Avatar
    Join Date
    Feb 2005
    Location
    Glasgow
    Posts
    10,015
    Rep Power
    14

    Re: I want to talk about LAMB.

    Quote Originally Posted by dave the scaffolder View Post
    Leave the pot on the cooker and microwave a bowl at a time.

    DTS XXX XX
    You should try freezing it into portions – it'll last months.
    Let your mind go and your body will follow. – Steve Martin, LA Story

  16. #16
    Registered User
    Join Date
    Nov 2006
    Posts
    2,795
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by ducasi View Post
    You should try freezing it into portions – it'll last months.
    Thing is pips I dont want it to last months just until I finish it.

    Normally it is fine it is just Lamb.

    No bloody stamina has Lamb.

    I do not add anything to the stew, just munch the stew when I get hungry.

    I do sometimes forget to eat for a day or two, and that plays havoc with the stew, as it maybe 2 more days of decomposing before I munch it.

    DTS XXX XXX

  17. #17
    Registered User
    Join Date
    Jul 2004
    Location
    Sunny KSA :/
    Posts
    3,383
    Rep Power
    10

    Re: I want to talk about LAMB.

    Quote Originally Posted by dave the scaffolder View Post
    the system is working fine it is just bloody lamb.

    No staying power lamb.

    Dts xxx xx
    use the fridge!!!!!!

  18. #18
    Registered User Baruch's Avatar
    Join Date
    Mar 2004
    Location
    Pontllanfraith
    Posts
    2,261
    Rep Power
    11

    Re: I want to talk about LAMB.

    Dave, you must have a cast iron stomach! Mind you, I have a friend living near Carmarthen who does something similar. He lives on his own on his farm, makes a big pot of stew at the start of the week and eats it all week until it is gone. Rinse and repeat. Mind you, he leaves his on his Aga and just tops it up with a drop of water when it starts to dry out. It's being heated all the time, so it doesn't have a chance to go mouldy.

    I couldn't live on it for a week (I'd rapidly get sick of eating the same thing all the time), but I must admit his stews are absolutely lovely, especially with a bit of fresh bread and butter and a nice big mug of tea.

  19. #19
    Registered User
    Join Date
    Oct 2003
    Location
    Gold Coast, Austra
    Posts
    2,345
    Rep Power
    11

    Re: I want to talk about LAMB.

    Quote Originally Posted by Baruch View Post
    Dave, you must have a cast iron stomach! Mind you, I have a friend living near Carmarthen who does something similar. He lives on his own on his farm, makes a big pot of stew at the start of the week and eats it all week until it is gone. Rinse and repeat. Mind you, he leaves his on his Aga and just tops it up with a drop of water when it starts to dry out. It's being heated all the time, so it doesn't have a chance to go mouldy.

    I couldn't live on it for a week (I'd rapidly get sick of eating the same thing all the time), but I must admit his stews are absolutely lovely, especially with a bit of fresh bread and butter and a nice big mug of tea.
    Well this was why I was interested, I do the fridge and freezer portions thing... coz been told keeping things warm or standing out on stove/cooker not so good.

    I would be happy to make up a big stew and munch on it whenever, keep it in the original pot and leave it out... am I being overly cautious putting it in the fridge or freezer?



    Peas pottage hot, peas pottage cold, peas pottage in the pot 9 days old

  20. #20
    Registered User Baruch's Avatar
    Join Date
    Mar 2004
    Location
    Pontllanfraith
    Posts
    2,261
    Rep Power
    11

    Re: I want to talk about LAMB.

    Quote Originally Posted by Martin View Post
    am I being overly cautious putting it in the fridge or freezer?
    In my opinion, no. That's what I'd do. If I wanted to eat the same thing all week, that is.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. W880i Sony E phone won't talk to my laptop!
    By Freya in forum Geeks' Corner
    Replies: 2
    Last Post: 18th-July-2007, 07:55 PM
  2. Let's talk about hats
    By David Bailey in forum Let's talk about dance
    Replies: 42
    Last Post: 8th-March-2007, 12:55 AM
  3. Let's talk about shoes
    By Andy McGregor in forum Let's talk about dance
    Replies: 64
    Last Post: 15th-October-2006, 01:40 PM
  4. I wish women would not talk to me.......
    By horsey_dude in forum Let's talk about dance
    Replies: 13
    Last Post: 19th-December-2002, 10:41 AM

Tags for this Thread

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •