I think I've found something similar. It says it's a ladybug larvae. Is that right?
I'm ashamed I have to ask, with my background in pest control.
Next question:
We seem to be infested with these bugs.
They're about 1/4 long, black & orange, 6 legs and no sense of self-preservation (I poked them repeatedly and they don't move).
They seem to be all over 1 side of the shed and a bit of nearby fence, although I've found them on the new decking too.
Any idea what they are and if they're doing any harm?
I think I've found something similar. It says it's a ladybug larvae. Is that right?
I'm ashamed I have to ask, with my background in pest control.
I find that the Gardening Section of the BBC website is a mine of information, and there will usually be someone on the messageboards there who will able to help you out (someone there answered my query about my beetroot plants).
Wow, I never knew there was such a thing!
It seems that all the crusty, dead-looking larvae attached to the shed and fence are the pupa and will very soon be adult ladybirds.
You learn something new all the time!
The ladybirds life cycle goes through 4 stages:
1) EGG - The eggs are bright yellow, less than 1mm long, and are laid on the underside of leaves. They hatch in about a week.
2) LARVA - This is its ugly stage. This period lasts about three weeks to a month, and in that time it will probably consume about 400 to 500 plant lice!
3) PUPA - Often called a chrysalis. The larva dissolves into a soup ready to be reconstructed into its adult form. This process takes about a week.
4) ADULT - Often called the imago. When it emerges from the pupa it is fully grown, and will remain in this form until it dies.
Kill them? I'm not exaggerating here...there are thousands and thousands of them, all over the shed in various forms of development. We couldn't kill them all if we tried.
Oh well...at least we are now assured they are harmless and our greenfly should be practically non existent if this lot hang around.
Wait till the lady birds start "biting" - they do it with their knees
Seriously - you don't need to worry, Ladybirds are the gardener's friend. The bit about the biting is true though, but it normally only happens when you get huge numbers of them and they are short of food.....oh, you did say there were lots of them.....best go inside and lock all the doors and windows then.
Anyone know anything about rhubarb?? I've got rhubarb in my garden, and it's been fantastic for years (lots of it, nice thick juicy stalks), but this year it's hardly growing at all..... More compost? Rhubarb food??
I want rhubarb crumble!!
Yeah, I'd go with Jennifer about dividing the crown (checked here and it mentions doing it in December)
Also, when you mulch it (which you should), don't get any of the mulch on the crown as it can lead to rot and then you'll definitely have no rhubarb
And, although it's SO tempting, don't pick too much off a new plant for the first year or so (and don't force it during this time) - you need to let the plant build up it's energy for plentiful crops in years to come (and don't pick too late into the year as well for the same reason)
You should have said you were in a rhubarb crisis - I could have brought you some at Southport like I did for LemonCake! (though carrying it into the blues room was a bit weird)
Last edited by HelenB; 9th-June-2008 at 01:58 PM. Reason: bit more info
I was speaking to my mum about this as we've had rhubarb in our garden for as long as I can remember. Her recommendation was to divide the crowns once the season's over, which seems to be the general consensus.
In the meantime she suggests giving it a good feed, just with normal plant food, as it may be that the ground is now lacking in nutrients. Our plants certainly used to thrive when the compost heap was next to them, but there's been noticeably less rhubarb since the compost was moved.
It is not a fruit in the sense that it is not the part of the plant that produces seeds.It doesn't help it to grow but makes the stems grow taller, paler and supposedly more tender by excluding the light. Might also produce an earlier crop by keeping the crowns warmer. I don't know that many people bother with this practice any more. Has anyone tried adding sweet cicely (herb) to rhubarb as it is supposed to make it sweeter without the need for so much sugar?When I was a kid, my uncle used to put a uptuned metal dustbin over his rhubarb. Think it had holes in. It was supposed to help it grow.
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