PDA

View Full Version : Good Restaurant Guide



Dizzy
18th-January-2006, 10:57 AM
Fuelled by DavidJames saying


Continuing the North Finchley Food Guide theme (what, you thought this forum was about dancing? In Scotland? ), the food at my local new fish restaurant (Fish Harbour) is absolutely gorgeous - you'd love it. "Two Brothers" standard, I reckon.


I thought it might be a good idea to start a thread with recommendations of any good restaurants in different areas so that when forumites visit other places, they can go out for good food.

My own personal recommendation in my local Chinese Eat-all-you-want restaurant called The Rikshawin Harrow Weald, HA3. It does everything you can possibly want for £13.99 :drool:. It is a bit more expensive than most of the eat-all-you-want restaurants but the food is just great quality and you order each course and is cooked from fresh :clap: :clap:.

Personal recommendations include Chicken Satays and Prawn toast in the starters and Rickshaw Garlic Prawns in the mains :drool: :drool:

If you are ever in the area, try it.

Right, anyone else got any recommendations?

TiggsTours
18th-January-2006, 11:38 AM
I like really good restaurants, and my 2 favourites are both in Central London, the first one is near London Bridge (north side) and is called The Don, and it specialises in its huge port cellar, and my absoulte favourite is near London Wall, its called Vivat Bacchus, and it specialises in its huge wine & cheese cellars. The staff in both the restaurants really know their stuff, and will always recommend wine, cheese, port that will complement your meal.

They are really good restaurants though, and I've never had a meal in either that hasn't come to less than £50 a head. Only to be visited on really special occasions.

Barry Shnikov
18th-January-2006, 09:21 PM
I recently discovered that my favourite restaurant in all the world has closed.

Hobbs Pavilion, a speciality crepe restaurant on the edge of Parker's Piece in Cambridge (where the rules of Association Football were codified and Jack Hobbs played cricket) had been replaced by some glass'n'chrome'n'tall shiny plant Thai restaurant last time I was there.:tears:

Stephen Hill was a creative chef and I will always remember his little mushrooms cut to look like a steer's head on the beef stroganoff crepe, and Susan Hill was a wonderful host.

Boo hoo.

Minnie M
18th-January-2006, 09:31 PM
Market Diner
Brighton's 'all night' cafe :clap: - for Gut Buster breakfasts :drool: or Mega Gut Busters for real men like DavidB :worthy: perfect for after dancing BIG munchies :blush: